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strong ideas. simply presented.




Theme Chunk 5, by Max davis.

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saveurmag:

Chao Shou (Sichuan Pork Wontons)
The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. See Matt Gross’s article Flavors of Sichuan for information on hard-to-find ingredients. 
Get the recipe: http://bit.ly/16bwIS4
Photo: Ariana Lindquist

6609
greaterthanexpected:

paddle hard

739

1040

3778

1356
underthecarolinamoon:

{prayer wheels}

1020
travelwelldocumented:


72’ V8 

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978